Sentieri is a rural regeneration project in Abruzzo, Italy, bringing together ecological farming and cultural practice. We cultivate olive groves and vineyards while hosting artist residencies, workshops, and collaborative research that explores new ways of living with the land.
The project consists of two interconnected entities: Sentieri di Stelle, our agricultural enterprise producing wine and olive oil, and Sentieri di Sogni, a cultural association that nurtures artistic and ecological imagination through residencies and public programs.
We believe that rural areas hold vital knowledge for navigating the challenges of our time. Through careful stewardship of the land and support for creative experimentation, we work to build resilient communities and reimagine our relationship with the more-than-human world.
Our work is supported by a direct connection between agriculture and culture: 10% of annual farm sales fund the cultural association, ensuring independence and long-term sustainability for both projects.
Team
Giulia Morlando (co-founder)
Curator and Cultural Organiser
Working at the intersection of rural contexts, artistic research, and collective practice.
Jack Laing Aiken (co-founder)
Agroecology and Land Steward
Responsible for the agricultural development of Sentieri, focusing on regenerative land management and ecological farming practices.
Ondřej Novák
Chef and land management contributing to farm operations, land stewardship, and food-related activities that connect agricultural practice with communal life at Sentieri.